Jan 31, 2020


  • Saskatchewan Indian Gaming Authority

Job Description

Food & Beverage

Bear Claw Casino Carlyle, SK, CA S0C 0R0

Main Duties
Reporting to the Executive Chef and under the supervision of the Sous Chef, this position supports the provision of quality, value priced dining, by ensuring a steady supply of clean glassware is available for service. Responsibilities include: Receiving and washing soiled kitchen and tableware. Putting away clean kitchen and tableware. Carrying out general cleaning and kitchen maintenance. Assisting with inventory tasks. Working effectively as part of a team, to ensure the safe and efficient preparation of food. Handling other tasks as required, to support other areas of the Casino’s food service.
Conditions of Employment
The minimum age to work in a casino or any area where gaming can be seen is 19 years of age.
You may be required to work in an environment where you will be exposed to the use of tobacco smoke and high noise levels.
As a condition of employment, you will be required to work shift work. This may include days, evenings, graveyard, weekends and statutory holidays.  SIGA’s goal is to treat all staff fairly and equitably; therefore, the distribution of the shifts will be fair to all staff.